Beluga – Gold Line
Vodka Beluga Gold Line is a chef-d'oeuvre of vodka production that requires a lot of time and effort, since technological process of this product creation requires a big deal of manual work, which provides for very careful processing of each element.
This beverage recipe is unique and complicated. A technological cycle of production of the noble vodka Beluga Gold Line takes three months. The basis for this vodka is made by hyaline artesian water from Siberian springs, and malt spirit. Specific feature of malt spirit manufacture is the use of coached malt enzymes that help significantly improve the taste of Beluga Gold Line. It is malt that gives this vodka a fuller “non-diluted” taste and favor.
Vodka Beluga Gold Line is not produced in bulk, its quantity is limited. This is an exclusive product. Its daily production is nine hundred bottles. If measured by the standards of modern liquor beverage production this quantity is extremely small, but highest and stable quality of the product is worth efforts taken for its production. An individual identification number is put manually on each bottle, which testifies to strict quality control of production.
A bottle of vodka Beluga Gold Line deserves special description. It has an austere and exquisite form, heavy bottom, and is made of optical crystal-pure French glass. A metal label and an exclusive 3D symbol of beluga fish are attached to each bottle manually.
The product is capped with an Italian cork “Camus”, then a special mesh wire is put over a bottle neck and cork. On a final stage the cork is sealed with sealing wax and a seal. This element allows to preserve real quality and taste of the product. Each bottle goes with a special small wooden hammer with a brush used to remove sealing wax.
Beluga Gold Line is de luxe Russian vodka!
Beluga
Beluga is likewise Beluga Gold Line is not just vodka, but designer’s exclusive product produced completely manually, in accordance
with unique recipes. 
One of the most important distinctive features of Beluga is that its recipe requires the use of hyaline artesian water
from Siberian springs, and malt spirit made from coached malt enzymes that that help significantly improve the taste of vodka. Malt gives to vodka Beluga deep and refined taste and flavor.
A complicated technological process of production of vodka Beluga takes about a month. It includes lots of stages: filtration, smoothing and mandatory lengthy product “maturation”. After each cycle, vodka is given time to “quiet down” and “relax”. A mandatory requirement is also 6-day curing.
Finished Beluga is bottled after it settles and gains palate fullness. This product in the same way as Beluga Golden is filled into bottles made of crystal-pure French glass, and each bottle is manually decorated with a 3D symbol of beluga fish.
BELUGA presentation - download (14 Mb)
